Tuesday, December 24, 2019

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Swapping out eggs, white bread for oatmeal linked to lowered stroke risk

(Reuters Health) - People who eat oatmeal for breakfast instead of eggs and white toast may be lowering their risk of stroke, a Danish study suggests. FILE PHOTO: A breakfast plate of boiled eggs and toast is pictured in London, Britain, July 22, 2018.

from Google Alert - health https://ift.tt/393qolg
via IFTTT

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